Ingredients

Our recipes contain dairy, soy and gluten. Ingredients lists are pasted below. Please note that we manufacture out of a shared kitchen where risk of contamination with other allergens is always present. 

We only use heat treated flour and do not use eggs in any our cookie dough products making it safe to eat. 

CHOCOLATE CHIP INGREDIENTS: BUTTER (CREAM), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHITE GRANULATED SUGAR, SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER,  WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT, APPLESAUCE, BAKING SODA, SALT,

BROWNIE BATTER: BUTTER (CREAM), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHITE GRANULATED SUGAR, SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER,  WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT, APPLESAUCE, BAKING SODA, SALT, COCOA

BIRTHDAY CAKE INGREDIENTS: BUTTER (CREAM, NATURAL FLAVOR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), C&H GRANULATED WHITE SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL AND/OR VEGETABLE OIL (SOYBEAN COTTONSEED), GLUCOSE CORN STARCH, SOYA LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, ARTIFICIAL COLORS, RED 40, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX, NATURAL AND/OR ARTIFICIAL FLAVOR), WATER, MAINTAIN VANILLA PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, 0.1% SODIUM BENZOATE (ADDED AS A PRESERVATIVE), PHOSPHORIC ACID, AND ETHYL VANILLIN), BAKING SODA, SALT

 

PEANUT BUTTER INGREDIENTS: BUTTER (CREAM, NATURAL FLAVOR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHITE GRANULATED SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, MOLASSES, VEGETABLE OIL, SALT), APPLESAUCE (APPLES, WATER, ERYTHORBIC ACID (TO MAINTAIN COLOR)), WHOLE MILK, VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, 0.1% SODIUM BENZOATE (ADDED AS A PRESERVATIVE), PHOSPHORIC ACID, AND ETHYL VANILLIN), BAKING SODA, SALT (REESE PEANUT BUTTER CUPS: milk chocolate [sugar; cocoa butter; chocolate; skim milk; milk fat; lactose; lecithin (soy); pgpr]; peanuts; sugar; dextrose; salt; tbhq and citric acid, to maintain freshness)

COOKIES AND CREAM INGREDIENTS: BUTTER (CREAM, NATURAL FLAVOR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), C&H GRANULATED WHITE SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), BAKING SODA, SALT, NABISCO OREOS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE \, RIBOFLAVIN \, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR. })

© 2023 by Cleveland Cookie Dough Co.

Photography by Elisavet Photography